Gelato.expert organises an online masterclass on product development, sensory science and product testing. Date: 29 May – from 10 to 12.20 UTC+2(The recording will be available after the course) Language: English Program: Product development This unique masterclass will give an overview of how to perform product development, the basics of sensory science, and much more….
Gelato.expert in collaboration with Essenza Gelato organises an online masterclass on vegan gelato. Date: 13 May – from 10 to 13 UTC+2(The recording will be available after the course) Language: English Program: Vegan gelato The focus of the masterclass is the ingredients and the formulation of vegan gelato flavours that are traditionally milk based. Fruit…
Material from the instagram live in collaboration with Essenza Gelato. Recipe Fiordilatte Ingredient g Milk (3.6% fat) 535 Cream 35% 200 Skimmed milk powder 40 Sucrose 140 Dextrose monohydrate 20 Dry glucose syrup 42DE 40 Nucleo upgrade 5 Lessenza 20 1000 g Recipe Strawberry Ingredient g Strawberry 10% 500 Water 255 Lemon 10 Sucrose 140…
Gelato.expert in collaboration with Essenza Gelato organises an online masterclass, the whole amount will be donated for charity to AIRC for the fight against cancer. Date: 7 April – from 10 to 13 UTC+2 Language: English Program: Gelato with and without sugars The focus of the masterclass is the use of sugars and sugar substitutes…
The first gelato open gelato masterclass in Italy will take place in Bologna on the 5-6-7 of February 2020. 3 days intensive course, theoretical and practical training, plus guided tasting in selected gelato shops. Level: intermediate/advanced For more information, you can find gelato.expert with Essenza Gelato at SIGEP, visit us at A7 – 051! Program…
The first open class in China about Italian gelato by gelato.expert will be held on 7-8-9 December in Foshan, Guangdong Province. 3 days intensive course, theoretical and practical training. Level: beginner and intermediate (depending on students requirements) Program The final program will be built on the specific needs of the students who will attend, to…
The mid-autumn festival is approaching and there is a peculiar tradition connected to it: mooncakes. These little concentrated sweets have a long tradition in the Chinese culture, but what if the Italian culinary tradition comes in? The gelato mooncakes are born. Musolesi Italian Gelato also this year decided to create an exclusive set of gelato…
