Current Status Not Enrolled Price Closed Get Started This course is currently closed Course Content Granita 01 – Introduction Granita 02 – Formulation Granita 03 – Recipes formulation Granita 04 – Production (Slush) Granita 05 – Production (Batch freezer) Granita 06 – Production (Nieves) Granita 07 – The End Granita – Course material
