Current Status Not Enrolled Price Closed Get Started This course is currently closed Course Content Protein 01 – Introduction Protein 02 – Analysis 1 Protein 03 – Analysis 2 Protein 04 – Product design Protein 05 – Ingredients Protein 06 – Ingredients Test Dairy Protein 07 – Ingredients Test Vegan Protein 08 – Dairy formulations Protein 09 – Vegan formulations Protein 10 – Dairy production Protein 11 – Vegan production Protein 12 – Snacks production Protein 13 – Conclusions Protein – Course material
