Replaced by the new course at Gelato without sugars Program: Gelato with and without sugars The focus of the masterclass is the use of sugars and sugar substitutes in gelato. You will learn more about carbohydrates and how to formulate recipes with reduced sugars or no added sugars. The recipes are formulated from scratch, and you will see the result of the gelato making during the course. Carbohydrates What they are and their classification Sugars Fibres Sugar substitutes Polyols Legislation … Continue reading Gelato with and without sugars – online masterclass