Gelato with and without sugars – online masterclass

You can now watch the recording of the live masterclass and access the course material and recipe book. Price: 80€ Duration: 3 hours To access the course write an email to info@gelato.expert Program: Gelato with and without sugars The focus of the masterclass is the use of sugars and sugar substitutes in gelato. You will learn more about carbohydrates and how to formulate recipes with reduced sugars or no added sugars. The recipes are formulated from scratch, and you will … Continue reading Gelato with and without sugars – online masterclass