Replaced by the new course at Gelato without sugars
Program: Gelato with and without sugars
The focus of the masterclass is the use of sugars and sugar substitutes in gelato. You will learn more about carbohydrates and how to formulate recipes with reduced sugars or no added sugars.
The recipes are formulated from scratch, and you will see the result of the gelato making during the course.
- What they are and their classification
- Sugar substitutes
Legislation and claims
- European and global legislation
- Food claim for sugars and fibres
- Additives and clean label
- Is sugar-free gelato possible?
- Creation of a standard gelato recipe
- Formulation of a reduced sugars gelato recipe
- Formulation of a no added sugars gelato recipe
- Introduction to keto-friendly gelato
Gelato making live
- Live test of gelato formulation from the Essenza Gelato lab
- The last 25 minutes question and answer
Write an email to firstname.lastname@example.org to access the online course.
More from gelato.expert?
Follow us on Instagram for the next live webinars! Next in the program will be vegan gelato, fibres in gelato, recipe development and testing techniques.
Interested in recipe books?
Discover our vegan gelato recipe book and our Asia recipe book, or write to email@example.com for custom recipes.