We believe in teaching according to scientific principles, and totally free from the influence of ingredients or machine manufacturers.

With gelato.expert you can learn how to make gelato, how to formulate your gelato recipes, how to create products like soft serve ice cream or American ice cream and much more.

We offer several types of training:

Gelato Expert Academy: learn online at your pace in the most comprehensive gelato school available online. Discover more at gelato.academy

One to one courses: to get the most out of each session, where the student has all the time to deeply understand the topics. One to one courses can be done online or in our labs.

School training: we collaborate with gelato and pastry schools to offer training on theoretical topics as well as practical courses on gelato, frozen pastry, innovative concepts.

If you are part of a school or you want to organise a gelato course for a group of people get in touch with us to find the best solution for you.

Single topic training: courses on request on selected topics like fibres, fruit, low sugar gelato, clean label products… online or onsite as part of our consulting services.

Gelato.expert assists:

Gelato newcomers (new business start-up)

Small and Medium-sized artisan gelato businesses (improvement, rebranding, optimisation..)

Gelato Franchising (recipes development, production line..)

Popsicles and ice cream on a stick projects

Innovative frozen desserts projects

Gelato or ice cream factories (Research and development, clean label products..)

Schools and training centres (Gelato, ice cream and frozen desserts courses and workshops…)