Discover the new Gelato Expert Academy:
We believe in teaching according to scientific principles, and totally free from the influence of ingredients or machine manufacturers.
We offer several types of training:
One to one courses: to get the most out of each session, where the student has all the time to deeply understand the topics.
School training: we collaborate with gelato and pastry schools to offer training on theoretical topics as well as practical courses on gelato, frozen pastry, innovative concepts.
Single topic training: courses on request on selected topics like fibres, fruit, low sugar gelato, clean label products…
Gelato newcomers (new business start-up)
Small and Medium-sized artisan gelato businesses (improvement, rebranding, optimisation..)
Gelato Franchising (recipes development, production line..)
Popsicles and ice cream on a stick projects
Innovative frozen desserts projects
Gelato or ice cream factories (Research and development, clean label products..)
Schools and training centres (Gelato, ice cream and frozen desserts courses and workshops…)