Replaced by the new course at Development & creativity Program: Product development This unique masterclass will give an overview of how to perform product development, the basics of sensory science, and much more. The course is useful to everybody dealing with food, from the small gelato shop to the R&D department of any food producer. You will get insights from the commercial and industrial world and from the scientific research point of view, and practical tips on how integrate these … Continue reading Product development – online masterclass