Gelato formulation

Gelato expert academy Module #2: everything you need to know about gelato formulation, how to create your recipes of granita, gelato and sorbet from scratch.

Live session: November 17th – 9AM to 1PM CET

Gelato expert Academy

Program Module #2

Introduction to gelato formulation

  • What is food “formulation”
  • Techniques and tools for food formulation

Granita: the origin of gelato

  • The basic ingredients
  • Formulation parameters
  • Interactive recipe creation

Fruit sorbet formulation

  • Increasing creaminess: from granita to sorbetto
  • Fruit and other ingredients
  • Formulation parameters
  • Interactive recipe creation

Milk gelato formulation

  • Ingredients for milk gelato
  • Balancing ingredients
  • Formulation parameters
  • Interactive recipe creation

Production and tasting for live participants

Q&A for online and live participants

Voluntary exam to achieve certification (10 minutes quick test)

Info & Subscribe

Subscribe now or for more info write us at info@gelato.expert

Price

  • 1 module of choice: 150€
  • 3 modules of choice: 350€
  • 5 modules of choice: 500€ (includes 30 minutes one to one consulting + 3 months free access to new videos)
  • 10 modules: 800€ (includes 60 minutes one to one consulting + 6 months free access to new videos)
  • 10 modules in person: 800€ (includes one session of gelato making + 6 months free access to new videos + tasting in gelato shops)

Included in the price

  • Teaching material in PDF used during the courses
  • Recipe book of each module of the courses
  • Access to the recorded live sessions for 6 months
  • Certification after exams completion
  • For minimum 3 modules of subscription: 50€ discount on GelatoPassport+ the official formulation app used by the gelato expert academy and factories and professionals all over the world