Gelato production

Gelato expert academy Module #3: everything you need to know about gelato production, lab creation and organisation and how to store and serve your product at best.

Live session: November 18th – 9AM to 1PM CET

Gelato expert Academy

Program Module #3

Production of gelato

  • The different methods of production
  • Steps in the production: pasteurisation, aging, freezing, storage and serving
  • The combined method
  • The characterising method (pasteuriser+batch freezer)
  • Hybrid methods
  • To age or not to age?
  • New and different methods of production (liquid nitrogen, CO2, static pasteurising…)
  • Temperatures of gelato (pasteurisation, extraction, serving, storage..)

Gelato production and organisation of a gelato lab  

  • Batch freezers and other machines
  • Showcases
  • Pasteurisers and other machines
  • The cold chain
  • Essential machines
  • Machines to complete the lab (oven, stone grinder, homogeniser…)
  • Storage of gelato
  • Other tools for the lab

Organisation and optimisation

  • Strategies for an efficient gelato lab
  • Organisation of the lab
  • Production needs (gelato everyday or stock the gelato?)

Serving and storing gelato

  • How to present gelato
  • How to serve gelato
  • Different ways of serving gelato around the world
  • How to adjust recipes to your needs
  • Introduction to creative serving of gelato

Production and tasting for live participants

Q&A for online and live participants

Voluntary exam to achieve certification (10 minutes quick test)

Info & Subscribe

Subscribe now or for more info write us at info@gelato.expert

Price

  • 1 module of choice: 150€
  • 3 modules of choice: 350€
  • 5 modules of choice: 500€ (includes 30 minutes one to one consulting + 3 months free access to new videos)
  • 10 modules: 800€ (includes 60 minutes one to one consulting + 6 months free access to new videos)
  • 10 modules in person: 800€ (includes one session of gelato making + 6 months free access to new videos + tasting in gelato shops)

Included in the price

  • Teaching material in PDF used during the courses
  • Recipe book of each module of the courses
  • Access to the recorded live sessions for 6 months
  • Certification after exams completion
  • For minimum 3 modules of subscription: 50€ discount on GelatoPassport+ the official formulation app used by the gelato expert academy and factories and professionals all over the world