Gelato expert academy Module #7: alcohol is notoriously a difficult ingredient in gelato. In this module you can learn all the techniques to use alcohol (as much as you want!) in gelato and sorbet.

Program Module #7

Introduction to alcohol 

• What are the problems of alcohol in gelato?
• Is there a limit % of alcohol?

Alcohol calculation

• Units of measurements and conversions
• How much alcohol in volume and in weight
• How to calculate alcohol content in gelato

Alcohol usage in gelato

• How to solve alcohol issues in gelato
• Different approaches in alcohol recipes
• Formulations with alcohol
• Alcohol infusions techniques for gelato and toppings

Recipe creation

• Zabajone based recipes
• Wine and liquors in sorbets
• Gelato with 5-7% VOL alcohol
• Beer tips and tricks
• Variegato with alcohol
• Popsicles and calippo cocktails

Voluntary exam to achieve certification (10 minutes quick test)

Info & Subscribe

Subscribe now or for more info write us at info@gelato.expert

Price

• 1 module of choice: 170€
• 3 modules of choice: 450€
• 5 modules of choice: 650€ (includes 30 minutes one to one consulting)
• 10 modules: 1000€ (includes 60 minutes one to one consulting)

Included in the price

• Teaching material in PDF used during the courses
• Recipe book of each module of the courses
• Access to all the videos and material for unlimited time
• Certification of participation
• For minimum 5 modules of subscription: 50€ discount on GelatoPassport+ the official formulation app used by the Gelato Expert Academy and factories and professionals all over the world