Gelato expert academy Module #7: alcohol is notoriously a difficult ingredient in gelato. In this module you can learn all the techniques to use alcohol (as much as you want!) in gelato and sorbet.
Live session: November 24th – 9AM to 1PM CET
Program Module #7
Introduction to alcohol
- What are the problems of alcohol in gelato?
- Is there a limit % of alcohol?
Alcohol calculation
- Units of measurements and conversions
- How much alcohol in volume and in weight
- How to calculate alcohol content in gelato
Alcohol usage in gelato
- How to solve alcohol issues in gelato
- Different approaches in alcohol recipes
- Formulations with alcohol
- Alcohol infusions techniques for gelato and toppings
Recipe creation
- Zabajone based recipes
- Wine and liquors in sorbets
- Gelato with 5-7% VOL alcohol
- Beer tips and tricks
- Variegato with alcohol
- Popsicles and calippo cocktails
Production and tasting for live participants
Q&A for online and live participants
Voluntary exam to achieve certification (10 minutes quick test)
Info & Subscribe
Subscribe now or for more info write us at info@gelato.expert
Price
- 1 module of choice: 170€
- 3 modules of choice: 450€
- 5 modules of choice: 650€ (includes 30 minutes one to one consulting)
- 10 modules: 1000€ (includes 60 minutes one to one consulting)
Included in the price
- Teaching material in PDF used during the courses
- Recipe book of each module of the courses
- Access to all the videos and material for unlimited time
- Certification of participation
- For minimum 5 modules of subscription: 50€ discount on GelatoPassport+ the official formulation app used by the Gelato Expert Academy and factories and professionals all over the world