Gelato with alcohol

Gelato expert academy Module #7: alcohol is notoriously a difficult ingredient in gelato. In this module you can learn all the techniques to use alcohol (as much as you want!) in gelato and sorbet.

Live session: November 24th – 9AM to 1PM CET

Gelato expert Academy

Program Module #7

Introduction to alcohol 

  • What are the problems of alcohol in gelato?
  • Is there a limit % of alcohol?

Alcohol calculation

  • Units of measurements and conversions
  • How much alcohol in volume and in weight
  • How to calculate alcohol content in gelato

Alcohol usage in gelato

  • How to solve alcohol issues in gelato
  • Different approaches in alcohol recipes
  • Formulations with alcohol
  • Alcohol infusions techniques for gelato and toppings

Recipe creation

  • Zabajone based recipes
  • Wine and liquors in sorbets
  • Gelato with 5-7% VOL alcohol
  • Beer tips and tricks
  • Variegato with alcohol
  • Popsicles and calippo cocktails

Production and tasting for live participants

Q&A for online and live participants

Voluntary exam to achieve certification (10 minutes quick test)

Info & Subscribe

Subscribe now or for more info write us at info@gelato.expert

Price

  • 1 module of choice: 170€
  • 3 modules of choice: 450€
  • 5 modules of choice: 650€ (includes 30 minutes one to one consulting)
  • 10 modules: 1000€ (includes 60 minutes one to one consulting)

Included in the price

  • Teaching material in PDF used during the courses
  • Recipe book of each module of the courses
  • Access to all the videos and material for unlimited time
  • Certification of participation
  • For minimum 5 modules of subscription: 50€ discount on GelatoPassport+ the official formulation app used by the Gelato Expert Academy and factories and professionals all over the world