Gelato without sugars

Gelato expert academy Module #5: what are sugars, and what are carbohydrates, can we substitute them and make a gelato without sugars? In this module you will learn the techniques and the tricks to make gelato without sugars.

Live session: November 20th – 9AM to 1PM CET

Gelato expert Academy

Program Module #5

Carbohydrates

  • What they are and their classification
  • Sugars
  • Fibres
  • Sugar substitutes
  • Polyols
  • Legislation and claims

European and global legislation

  • Food claim for sugars and fibres
  • Additives and clean label
  • Is sugar-free gelato possible?

Gelato formulation

  • Creation of a reference standard gelato recipe
  • Formulation of  reduced sugar gelato recipe
  • Formulation of no added sugars gelato recipe
  • Formulation of sugar-free gelato
  • Introduction to keto-friendly gelato

Production and tasting for live participants

Q&A for online and live participants

Voluntary exam to achieve certification (10 minutes quick test)

Info & Subscribe

Subscribe now or for more info write us at info@gelato.expert

Price

  • 1 module of choice: 170€
  • 3 modules of choice: 450€
  • 5 modules of choice: 650€ (includes 30 minutes one to one consulting)
  • 10 modules: 1000€ (includes 60 minutes one to one consulting)

Included in the price

  • Teaching material in PDF used during the courses
  • Recipe book of each module of the courses
  • Access to all the videos and material for unlimited time
  • Certification of participation
  • For minimum 5 modules of subscription: 50€ discount on GelatoPassport+ the official formulation app used by the Gelato Expert Academy and factories and professionals all over the world