Gelato without sugars

Gelato expert academy Module #5: what are sugars, and what are carbohydrates, can we substitute them and make a gelato without sugars? In this module you will learn the techniques and the tricks to make gelato without sugars.

Live session: November 20th – 9AM to 1PM CET

Gelato expert Academy

Program Module #5


  • What they are and their classification
  • Sugars
  • Fibres
  • Sugar substitutes
  • Polyols
  • Legislation and claims

European and global legislation

  • Food claim for sugars and fibres
  • Additives and clean label
  • Is sugar-free gelato possible?

Gelato formulation

  • Creation of a reference standard gelato recipe
  • Formulation of  reduced sugar gelato recipe
  • Formulation of no added sugars gelato recipe
  • Formulation of sugar-free gelato
  • Introduction to keto-friendly gelato

Production and tasting for live participants

Q&A for online and live participants

Voluntary exam to achieve certification (10 minutes quick test)

Info & Subscribe

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  • 1 module of choice: 150€
  • 3 modules of choice: 350€
  • 5 modules of choice: 500€ (includes 30 minutes one to one consulting + 3 months free access to new videos)
  • 10 modules: 800€ (includes 60 minutes one to one consulting + 6 months free access to new videos)
  • 10 modules in person: 800€ (includes one session of gelato making + 6 months free access to new videos + tasting in gelato shops)

Included in the price

  • Teaching material in PDF used during the courses
  • Recipe book of each module of the courses
  • Access to the recorded live sessions for 6 months
  • Certification after exams completion
  • For minimum 3 modules of subscription: 50€ discount on GelatoPassport+ the official formulation app used by the gelato expert academy and factories and professionals all over the world