Gelato expert academy Masterclass #4: the most complete course on protein gelato, protein ice cream and vegan protein gelato.
If you want to learn how to choose proteins, how to formulate protein ice cream, protein gelato, also vegan, frozen protein snacks and more; in this course you will find:
- ~7 hours of video lessons on protein gelato, protein ice cream, vegan protein gelato, frozen protein snacks
- 120+ pages of course materials
- Test of different types of protein
- 50+ recipes of protein gelato, protein ice cream, snacks and more
- Regulations and claims on protein products around the world
- Q&A videos: after following the course, send your questions via email and we will create new videos to answer the questions of the enrolled students
Requirements: modules 1-2-3-5-6 of the Gelato Expert Academy are suggested, or a good knowledge of ingredients and gelato formulation, vegan gelato formulation and gelato with no added sugar formulation is required to follow this master.
Program of the protein gelato masterclass
Introduction to protein
- Definitions
- Allergies
- Sources of protein
Regulations, claims and health
- Labelling
- Protein Nutrition claims in Europe, USA, Asia and around the world
- Health claims
- Protein intake
Protein in gelato
- Analysis of gelato and sorbet nutritional values
- Protein sources for gelato
- Problems of protein incorporation in gelato
Protein market analysis
- Protein products (non-frozen)
- Protein gelato
- Protein ice cream
Protein gelato and ice cream
- Designing a protein product
- Testing and tasting protein gelato (target audience and reference market)
- How much protein in a frozen dessert?
- Nutrition claims and marketing claims
- Protein ingredients for gelato
- How to handle protein ingredients and isolates in gelato (heating, viscosity..)
- Protein gelato without sugar and with sugar
- How to cover protein taste (in milk and in vegan)
- Protein gelato flavours
- Defects, causes and solutions of protein products
Dairy protein gelato
- Ingredients and styles
- Formats and serving size
- Formulation strategies
- Protein bars and other frozen protein snacks
- Frozen yogurt/ soft serve formulations
Vegan protein gelato
- Ingredients and styles
- Formats and serving size
- Formulation
- Protein bars and other frozen protein snacks
Practical part
- Test of dairy protein gelato with different proteins
- Test of vegan protein gelato with different proteins
- Production of dairy protein gelato with toppings
- Production of vegan gelato with toppings
- Production of dairy protein frozen snacks
- Production of vegan protein frozen snacks
Conclusions and next steps
Q&A (updated with questions from students)
Trailer
Info & Subscribe
For more info write us at info@gelato.expert
PRICE
- 1 masterclass: 300€
- 4 masterclasses: 1000€
Included in the price
- Video courses (~7 hours)
- Teaching material in PDF used during the courses
- Recipe book with 50+ recipes
- Possibility to ask questions by email (answers will be published in form of video and added to the course)
- Access to all the videos and material for unlimited time
- Certificate of participation on request