Gelato expert academy Module #10: soft serve gelato? high protein gelato? low fat gelato? These special formulations will be the center of this module and not only, you will also learn how gelato formulations vary around the world and how to create your own style.
Program Module #10
Different styles of gelato
- Italian styles of gelato
- Gelato around Europe
- American ice cream
- Argentinian ice cream
- Asian gelato
- Personalise your gelato style
Soft serve
- Soft serve machines
- Different styles of soft serve
- Problems and solutions
- Soft serve formulation
Low fat gelato
- Definitions and legislation
- Problems and solutions
- Formulation
High protein gelato
- Definitions and legislation
- Problems and solutions
- Tasting of commercial products
- Formulation and different products possibilities
Recipe book of gelato shop
- Techniques to create your own formulations
- Adjustment of recipes
- Creativity in the menu
Voluntary exam to achieve certification (10 minutes quick test)
Info & Subscribe
Subscribe now or for more info write us at info@gelato.expert
Price
- 1 module of choice: 170€
- 3 modules of choice: 450€
- 5 modules of choice: 650€ (includes 30 minutes one to one consulting)
- 10 modules: 1000€ (includes 60 minutes one to one consulting)
Included in the price
- Teaching material in PDF used during the courses
- Recipe book of each module of the courses
- Access to all the videos and material for unlimited time
- Certification of participation
- For minimum 5 modules of subscription: 50€ discount on GelatoPassport+ the official formulation app used by the Gelato Expert Academy and factories and professionals all over the world