Special formulations

Gelato expert academy Module #10: soft serve gelato? high protein gelato? low fat gelato? These special formulations will be the center of this module and not only, you will also learn how gelato formulations vary around the world and how to create your own style.

Live session: November 27th – 9AM to 1PM CET

Gelato expert Academy

Program Module #10

Different styles of gelato

  • Italian styles of gelato
  • Gelato around Europe
  • American ice cream
  • Argentinian ice cream
  • Asian gelato
  • Personalise your gelato style

Soft serve 

  • Soft serve machines
  • Different styles of soft serve
  • Problems and solutions
  • Soft serve formulation

Low fat gelato

  • Definitions and legislation
  • Problems and solutions
  • Formulation

High protein gelato

  • Definitions and legislation
  • Problems and solutions
  • Tasting of commercial products
  • Formulation and different products possibilities

Recipe book of gelato shop

  • Techniques to create your own formulations
  • Adjustment of recipes 
  • Creativity in the menu

Production and tasting for live participants

Q&A for online and live participants

Voluntary exam to achieve certification (10 minutes quick test)

Info & Subscribe

Subscribe now or for more info write us at info@gelato.expert

Price

  • 1 module of choice: 150€
  • 3 modules of choice: 350€
  • 5 modules of choice: 500€ (includes 30 minutes one to one consulting + 3 months free access to new videos)
  • 10 modules: 800€ (includes 60 minutes one to one consulting + 6 months free access to new videos)
  • 10 modules in person: 800€ (includes one session of gelato making + 6 months free access to new videos + tasting in gelato shops)

Included in the price

  • Teaching material in PDF used during the courses
  • Recipe book of each module of the courses
  • Access to the recorded live sessions for 6 months
  • Certification after exams completion
  • For minimum 3 modules of subscription: 50€ discount on GelatoPassport+ the official formulation app used by the gelato expert academy and factories and professionals all over the world