Toppings, variegato, inclusions

Gelato expert academy Module #9: how to make your own toppings, sauces and variegato from scratch? One of the most requested courses is finally here to unveil all the secrets to enrich your gelato with toppings and more.

Gelato expert Academy

Program Module #9

Hard and semi-hard variegato

  • Stracciatella types 
  • Chocolate toppings
  • Chocolate coatings
  • Nuts hard toppings 


  • Science of caramel
  • Caramel toppings
  • Vegan caramel toppings
  • Caramel syrups 
  • Different flavours of caramel

Cremino style toppings

  • What is cremino?
  • Nutella style toppings
  • Formulation and machines 
  • Simplified cremino

Fruit toppings and jam

  • Types of fruit preserves
  • Stabilisers for fruit toppings
  • Jam style topping
  • Coulis style topping
  • No added sugar fruit toppings

Cookies, crumbles, cereals and baked variegato

  • Introduction to bakery style inclusions
  • Formulation
  • Techniques
  • Simple inclusions with cereals and cookies 

Voluntary exam to achieve certification (10 minutes quick test)

Info & Subscribe

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  • 1 module of choice: 170€
  • 3 modules of choice: 450€
  • 5 modules of choice: 650€ (includes 30 minutes one to one consulting)
  • 10 modules: 1000€ (includes 60 minutes one to one consulting)

Included in the price

  • Teaching material in PDF used during the courses
  • Recipe book of each module of the courses
  • Access to all the videos and material for unlimited time
  • Certification of participation
  • For minimum 5 modules of subscription: 50€ discount on GelatoPassport+ the official formulation app used by the Gelato Expert Academy and factories and professionals all over the world