Gelato expert academy Module #6: learn all the secrets of how to make perfect and creamy vegan gelato from scratch with any ingredient.
Live session: November 23th – 9AM to 1PM CET
Program Module #6
Introduction
- What is vegan gelato and why to do it
- Certifications for vegan food products
- The ethical problem with ingredients manufacturer
- Sorbetto or vegan gelato what is the difference?
Raw ingredients for vegan gelato
- Plant based drinks (production, composition and use in gelato)
- Sugars and fibers
- Vegetable proteins
- Fat sources
- Flavouring ingredients
Vegan gelato formulation
- Different approaches in the formulation and marketing of vegan gelato
- Formulation parameters for vegan gelato
- Formulation of vegan gelato recipes with different methods
- Use of coconut milk
- How to use different types of plant based drinks
- Problems in the creation of vegan gelato flavours
- The vegan vanilla conundrum
- The world of vegan chocolate gelato
- Suggestion on vegan gelato flavours
- How to create a vegan gelato menu
Production and tasting for live participants
Q&A for online and live participants
Voluntary exam to achieve certification (10 minutes quick test)
Info & Subscribe
Subscribe now or for more info write us at info@gelato.expert
Price
- 1 module of choice: 150€
- 3 modules of choice: 350€
- 5 modules of choice: 500€ (includes 30 minutes one to one consulting + 3 months free access to new videos)
- 10 modules: 800€ (includes 60 minutes one to one consulting + 6 months free access to new videos)
- 10 modules in person: 800€ (includes one session of gelato making + 6 months free access to new videos + tasting in gelato shops)
Included in the price
- Teaching material in PDF used during the courses
- Recipe book of each module of the courses
- Access to the recorded live sessions for 6 months
- Certification after exams completion
- For minimum 3 modules of subscription: 50€ discount on GelatoPassport+ the official formulation app used by the gelato expert academy and factories and professionals all over the world