You can now watch the recording of the live masterclass and access the course material and recipe book.
Duration: 3 hours course + 45 minutes Q&A + Bonus video reverse engineering of 3 famous vegan ice cream brands
To access the course write an email to email@example.com
Program: Vegan gelato
The focus of the masterclass is the ingredients and the formulation of vegan gelato flavours that are traditionally milk based. Fruit sorbets will not be part of the course despite they are usually vegan.
The recipes in the course will be formulated from scratch live, and you will see the result of the gelato making during the course.
- What is vegan gelato and why to do it
- Certifications for vegan food products
- The ethical problem with ingredients manufacturer
- Sorbetto or vegan gelato what is the difference?
Raw ingredients for vegan gelato
- Plant based drinks (production, composition and use in gelato)
- Sugars and fibers
- Vegetable proteins
- Fat sources
- Flavouring ingredients
Vegan gelato formulation
- Different approaches in the formulation and marketing of vegan gelato
- Formulation parameters for vegan gelato
- Formulation of vegan gelato recipes with different methods
- Use of coconut milk
- How to use different types of plant based drinks
- Problems in the creation of vegan gelato flavours
- The vegan vanilla conundrum
- The world of vegan chocolate gelato
- Suggestion on vegan gelato flavours
Gelato making live
- Live test of gelato formulation from the Essenza Gelato lab
- 45 minutes of question and answer
Write an email to firstname.lastname@example.org to access the online course.
More from gelato.expert?
Follow us on Instagram for the next live webinars! Next in the program will fibres in gelato, recipe development and testing techniques. You can already watch the masterclass “Gelato with and without sugars“.