GelatoPassport tutorials

First steps into the app:

Formulation parameters and nutritional values:

Why is sugars’ column different from the number in the nutritional values?

GelatoPassport+: you can use a recipe as a starting ingredient. How to save the recipes that are formulated. Production list.

Overrun calculations:

Freezing curves comparison:

Additional data and price incidence:

Overview of ingredients’ database: