Material from the instagram live in collaboration with Essenza Gelato.
Recipe Fiordilatte | |
Ingredient | g |
Milk (3.6% fat) | 535 |
Cream 35% | 200 |
Skimmed milk powder | 40 |
Sucrose | 140 |
Dextrose monohydrate | 20 |
Dry glucose syrup 42DE | 40 |
Nucleo upgrade | 5 |
Lessenza | 20 |
1000 g |
Recipe Strawberry | |
Ingredient | g |
Strawberry 10% | 500 |
Water | 255 |
Lemon | 10 |
Sucrose | 140 |
Dextrose monohydrate | 30 |
Dry glucose syrup 42DE | 30 |
Fibersmooth | 10 |
Lessenza | 20 |
Nucleo upgrade | 5 |
1000 g |