Gelato expert academy Masterclass #1: a complete masterclass on vegan gelato, a theory introduction and 15+ detailed recipes with formulation and practical part.
This masterclass on vegan gelato is not a replacement of Module #6 which goes more in depth in the theoretical aspects, while this masterclass is more focused on building a menu of vegan gelato recipes.
Program Vegan gelato masterclass
Introduction
- Vegan and plant-based gelato
- The rules of the perfect vegan gelato
Raw ingredients for vegan gelato
- Water and plant based-drinks
- Fat sources
- Sugars and fibers (which and how to use them)
- Flavourings and vegan flavours
Vegan gelato formulation
- Different approaches in the formulation and marketing of vegan gelato
- Formulation parameters for vegan gelato
Recipe book (formulation and practical part)
- Pistachio (3 recipes)
- Coffee
- Lotus Biscoff (Speculoos)
- Oreo cookies
- Yuzu cheesecake with berries ripple
- Matcha
- Vanilla (with pure vanilla and with vanilla paste)
- Tiramisù
- Caramel
- Peanut or Sneakers
- Black sesame
- Walnut and tahini (white sesame) with dates
- Hazelnut and pumkin seeds
- Barley coffee (or barley tea) with maple syrup and puffed spelt
- Strawberries and cream
Trailer
- Recorded in New York City and Bologna.
- 1 hour theory video + 15 video recipes
- Complete recipe book with formulation details and nutritional information
- Slides of theoretical part to download in PDF
Info & Subscribe
For more info write us at info@gelato.expert
Price
- 1 masterclass: 300€
Included in the price
- Teaching material in PDF used during the courses
- Recipe book in PDF and excel
- Formulation parameters and nutritional values
- Main ingredients sourcing and alternatives suggestion
- Access to all the videos and material for unlimited time
- Certification of participation on request