Vegan gelato masterclass & recipe book

Gelato expert academy Masterclass #1: a complete masterclass on vegan gelato, a theory introduction and 15+ detailed recipes with formulation and practical part.

This masterclass on vegan gelato is not a replacement of Module #6 which goes more in depth in the theoretical aspects, while this masterclass is more focused on building a menu of vegan gelato recipes.

Program Vegan gelato masterclass


  • Vegan and plant-based gelato
  • The rules of the perfect vegan gelato

Raw ingredients for vegan gelato

  • Water and plant based-drinks
  • Fat sources
  • Sugars and fibers (which and how to use them)
  • Flavourings and vegan flavours

Vegan gelato formulation

  • Different approaches in the formulation and marketing of vegan gelato
  • Formulation parameters for vegan gelato

Recipe book (formulation and practical part)

  • Pistachio (3 recipes)
  • Coffee
  • Lotus Biscoff (Speculoos)
  • Oreo cookies
  • Yuzu cheesecake with berries ripple
  • Matcha
  • Vanilla (with pure vanilla and with vanilla paste)
  • Tiramisù
  • Caramel
  • Peanut or Sneakers
  • Black sesame
  • Walnut and tahini (white sesame) with dates
  • Hazelnut and pumkin seeds
  • Barley coffee (or barley tea) with maple syrup and puffed spelt
  • Strawberries and cream


  • Recorded in New York City and Bologna.
  • 1 hour theory video + 15 video recipes
  • Complete recipe book with formulation details and nutritional information
  • Slides of theoretical part to download in PDF

Info & Subscribe

For more info write us at


  • 1 masterclass: 300€

Included in the price

  • Teaching material in PDF used during the courses
  • Recipe book in PDF and excel
  • Formulation parameters and nutritional values
  • Main ingredients sourcing and alternatives suggestion
  • Access to all the videos and material for unlimited time
  • Certification of participation on request