Online charity gelato masterclass

March 30, 2020 Courses
Gelato course in collaboration with Essenza Gelato organises an online masterclass, the whole amount will be donated for charity to AIRC for the fight against cancer.

Date: 7 April – from 10 to 13 UTC+2

Language: English

Program: Gelato with and without sugars

The focus of the masterclass is the use of sugars and sugar substitutes in gelato. You will learn more about carbohydrates and how to formulate recipes with reduced sugars or no added sugars.

The recipes will be formulated from scratch live, and you will see the result of the gelato making during the course.


  • What they are and their classification
  • Sugars
  • Fibres
  • Sugar substitutes
  • Polyols

Legislation and claims

  • European and global legislation
  • Food claim for sugars and fibres
  • Additives and clean label
  • Is sugar-free gelato possible?

Gelato formulation

  • Creation of a standard gelato recipe
  • Formulation of a reduced sugars gelato recipe
  • Formulation of a no added sugars gelato recipe
  • Introduction to keto-friendly gelato

Gelato making live

Q&A session

  • The last 25 minutes will be open for question and answer


The subscriber will receive a link for the live video streaming.


7 April 2020, from 10 to 13 UTC+2

You missed this course? You can find it here: